Pizza making
Mountain Java Pizza Academy
Mountain Java Pizza Training is a practical, skill-focused program that teaches the art and science of pizza making. The course covers dough preparation, fermentation, sauce balance, topping selection, baking techniques, and presentation. With a strong emphasis on hands-on practice, students learn professional methods used in commercial kitchens and pizzerias.
This training is ideal for individuals looking to enhance their kitchen skills, work in a professional setting, or plan to start their own pizza business.
Our Courses
Cake making
donut making
Speciality classes
Our Teachers
Upakar Kaji Thapa
Mira Rai
Narendra Bohora
PHOTO GALLERY
Customer
Testimonials
I gained confidence in my ability to make pizza dough, sauce, toppings and consistently and bake it the right way. The teachers do a great job of explaining things like temperature and timing.
Lila Upreti
The atmosphere at Mountain Java Pizza Training was really professional and helpful. They allowed me to make and fix mistakes, which helped me learn faster.
Kristina Ghising
Mountain Java Pizza Training taught me everything I needed to know about pizza, from the basics to the end. It was easy to learn how to handle the dough, balance the sauce, and put together different toppings.
